Head Chef at HR World

Job Description

POSITION: HEAD CHEF
INDUSTRY: HOSPITALITY
LOCATION: MOROGORO

HR WORLD on behalf of our reputable client in Hospitality we are looking for a passionate, skilled Chef who will be responsible for handling all food-related concerns and taking care of all food preparation needs at the hotel.

RESPONSIBILITIES

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises).
• Strictly follow and adhere to the budget of the hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s).
• Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter.
• Create new methods and recipes in preparation of meals.
• Make sure that the hotel keeps up with new trends in the industry.
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large.
• Make sure that meal is prepared and served to customers in a timely manner.
• Monitor and maintain stock levels so as to place orders for supplies as at when due.
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.

Head Chef Job Opportunity at HR World

REQUIREMENTS

• Culinary school degree/diploma.
• At least 5 years of work experience as a chef in any good and reputable restaurant.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary arts, baking, and pastry techniques.
• Good and effective communication skills.
• Exemplary work ethic in a high-pressure environment.

Interested candidates may send their CV (Ms Word format only) to recruitment@hrworld.co.tz before 06th July 2022

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